BREAKFAST Served from 7:00 AM to 11:00 AM LA PROVENCE DAY BREAKER Two eggs any style, choice of bacon, ham, La Provence sausage or basil chicken sausage. Accompanied by grilled potatoes and toast or low-fat muffin of your choice. Served with a small fresh squeezed orange juice and coffee or tea. FARM FRESH EGGS Two eggs any style, Provencal potatoes and toast or low-fat muffin of your choice. Choice of bacon, ham, house sausage,or basil chicken sausage, add $1.50 EGG PROVENCAL Eggs with basil, garlic, parsley and tomato. Topped with mozzarella, and served with grilled Provencal potatoes. EGGS BÉNÉDICTE Classical poached eggs on a freshly baked croissant with ham, topped with Hollandaise sauce, and served with grilled Provencal potatoes. BRIE SAUSAGE SCRAMBLED EGGS Over toasted bread with basil chicken sausage, brie, tomatoes, and chives. Served with fresh fruit SCRAMBLED EGGS ON CROISSANT Served with fresh fruit Add $1.50 for meat and $1.00 for cheese. HAM & CHEESE CROISSANT Ham, Swiss cheese and sour cream sauce. Served with fresh fruit (Available until 2:30 pm) SMOKED HOUSE MEAT OMELETTE A classic rendition with chicken, bacon, la Provence sausage, sauteed red onion and cheddar cheese. Served with side of ham, bacon or sausage ~HOUSE FAVORITES~ All breakfast are served with toast or low-fat muffin "LA PROVENCE" CREPES Two crepes with mixed berries and whip cream cooked in a warm berry sauce. CREPE PAYSANNE Warm crepe with goat cheese filling, topped with apricot sauce and hazelnuts. Served with fresh fruit. CREPE DU CHEF Warm crepe filled with chicken, walnut, fresh apple, blue cheese, onion and scramble eggs, topped with walnut and blue cheese, flambeed  with brandy. Served with fresh fruit FRENCH SKILLET A combination of ham, red onions, chicken, asparagus and potatoes, topped with mozzarella and Hollandaise sauce. with two eggs, add $1.75 CORN BEEF HASH A combination of green bell peppers, red onions and home made shredded corn beef. Served with two eggs. SMOKED NORTHWEST SALMON HASH A combination of smoked and cured salmons prepared as a refined hash style presentation, served with a lemon-dill sauce and toast or low-fat muffin. With two eggs, add $1.75 (Available until 2:30 pm) ~OMELETTES~ All our omelettes are accompanied with toast or low-fat muffin of your choice, plus one of the following, grilled Provencal potatoes, hash browns, or fresh fruit. All of our omelettes can be made with eggs white only. VEGETARIAN OMELETTE Eggplant, zucchini, onion, tomato, mushrooms and yellow squash oven baked with fresh herbs topped with tomato salsa. (Available until 2:30 p.m.) OUR CLASSIC OMELETTE COLETTE Artichoke hearts, Swiss cheese, fresh basil and tomato. OUR FAVORITE "LA PROVENCE" OMELETTE La Provence sausage with mushrooms and Feta cheese. ROAST BEEF OMELETTE Roast beef, onions, green chilies and feta cheese, topped with savory tomato sauce A LA CARTE Side of Salsa Side of Hollandaise Sauce Meat (Ham, Bacon, or Sausage) Grilled Potatoes or Hash Brown One Egg Two Eggs One Toast Two Toast One Pancake Short Stack (2) Child Pancake Side of Fruit BISTRO SPECIAL PLATE OF MIXED SEASONAL FRUIT PANCAKES A fluffy stack of three pancakes served with warm maple syrup. With blueberries, Add $1.50 MULTI GRAIN PANCAKE A fluffy stack of three pancakes served with warm banana-pecan sauce. PAN ROASTED OATMEAL Our chef's unique recipe. Served with brown sugar, raisins, fruit, milk and toast or low-fat muffin of your choice. FRENCH TOAST From our daily fresh baked bread served with sautéed sliced apples and cinnamon. with fennel-raisin or walnut-currant bread, add $0.75 MIXED BERRIES FRENCH TOAST Stuffed with cream cheese and Northwest berries topped with warm berry sauce . $1.50 for split charge. A gratuity of 18% will be added to parties of 6 or more. For quicker service, one check only will be provided