WEEK END BRUNCH MENU SMOKED NORTHWEST SALMON HASH A combination of smoked and cured salmons prepared as a refined hash style presentation, served with a lemon-dill sauce. With toast or low-fat muffin of your choice. Served with two eggs any style. CORN BEEF HASH A combination of green bell peppers, red onions, shredded corn beef with two eggs any style. With toast or low-fat muffin of your choice EGGS NEPTUNE Poached eggs on freshly baked croissant with salmon topped with a lemon dill Hollandaise sauce and served with grilled Provençal potatoes. EGGS BENEDICTE Classical poached eggs on freshly baked croissant with ham topped with Hollandaise sauce and served with grilled Provençal potatoes. FARM FRESH EGGS Two eggs any style, with ham, bacon, homemade sausage or chicken basil sausage and Provençal potatoes. Served with toast or low fat muffin of your choice. BERRY FRENCH TOAST Stuffed with cream cheese and Northwest berries topped with warm berry sauce. FRENCH TOAST From our daily bread served with sautéed sliced apples and cinnamon. PANCAKES Fluffy stack of three pancakes served with warm syrup. With blueberries, add $1.50 CHORIZO HASH A combination of scramble eggs, chorizo, onions, topped with sour cream and cilantro. Served with toast or muffin. PAN ROASTED OATMEAL Our chef recipe. Served with brown sugar, raisin, fruits, milk and toast or low fat muffin OMELETTES All our omelettes are accompanied with toast or low fat muffin of your choice, plus one of the following side, grilled Provençal potatoes, hash brown or seasonal fresh fruit. Any of our omelettes can be made with egg whites only. SMOKED HOUSE MEAT OMELETTE A Classic rendition with chicken, bacon, La Provence sausage, sautéed red onions And cheddar cheese. OMELETTE COLETTE Artichoke hearts, Swiss cheese, fresh basil and tomato. SALMON OMELETTE Mushrooms, onions, feta cheese. Topped with dill sauce. ASPARAGUS OMELETTE With ham and Swiss cheese. “LA PROVENCE” OMELETTE La Provence sausage with mushrooms, fresh herbs and feta cheese. TOSCANA OMELETTE Chicken, spinach, onions, roasted garlic, mozzarella, topped with wonderful sundries tomatoes balsamic salsa. SERVED from 11 am to 5 pm “SOUPE DU JOUR” FRENCH ONION SOUP GRATINEE SOUP and TOSSED GREEN SEASONAL SALAD SMOKED CHICKEN QUESADILLA $9.25 In house smoked chicken diced with black beans, corn, peppers, cilantro, pepper jack cheese in a grilled flour tortilla served with tomato salsa, sour cream and Guacamole.                       SALADS TOSCANA SALAD Grilled chicken breast,parmesan, basil, onions, sundries tomatoes, bow tie pasta and house dressing SPINACH SALAD With mandarin orange, crisp bacon, blue cheese, sliced almonds, and a raspberry vinaigrette. FARMER’S SALAD Wild greens, tomatoes with sliced apples and crumbled blue cheese in a balsamic vinaigrette, topped with Oregon walnuts. CHICKEN MEDITERRANEAN SALAD Chicken, Tomatoes, calamata olives, imported feta cheese, artichoke hearts and cucumber on a mixed green with a balsamic vinaigrette. “LES SANDWICHES” Served with fresh fruit. PHILLY’S Warm roast beef with green onions, mushrooms, tomatoes, bell peppers, cream cheese and Swiss cheese served on freshly baked French bread. VEGETARIAN Lettuce, tomatoes, avocado, cucumbers, roasted bell peppers,alfalfa sprout and Imported feta cheese with dill dressing on French bread. MONACO Smoked turkey breast, lettuce, tomatoes, Gouda cheese and cranberry mayonnaise on French bread. MONTE CARLO Grilled turkey breast with melted pepper jack, tomatoes, bacon and Dijon mayonnaise served On a toasted French bread.  Served with seasonal fresh fruit. CHICKEN PORTABELLA Chicken breast, grilled portabella mushroom, sautéed onions, roasted red bell pepper, tomatoes and a shallot cream sauce. BEVERAGES (Ask your waiter about the Espresso bar) BLOODY MARY MIMOSA RASPBERRY MIMOSA KIR (Chablis with black currant) KIR ROYAL (Champagne with black currant) CHAMPAGNE ORANGE, RASPBERRY OR GRAPEFRUIT JUICE (fresh squeezed)      All meals are made fresh to order, thank you for your patience. Party of over 6 persons, a gratuity of 18% will be added (for quicker service, one check only will be provided).  Split charge 1.50