| La Provence Bakery & Bistro LUNCH Served from 11:00 am to 2:30 pm Ask your waiter about the daily Lunch Special LES SANDWICHES Your choice of our daily fresh baked croissant, French country, Peasant, Whole Wheat, Walnut Currant, Fennel Raisin, Olive or Rye Bread. Served with your choice of potato salad or fresh fruit. RIVIERA French Brie with walnuts, roasted bell pepper, lettuce, tomato, and Dijon mayonnaise. VEGETARIAN Garden vegetables, lettuce, tomato, avocado, cucumber, roasted bell pepper, alfalfa sprouts, Feta cheese with dill dressing. MISTRAL Black forest ham with imported Swiss cheese, lettuce, tomato, and Dijon mayonnaise. MONACO Smoked turkey breast, lettuce, tomato, Gouda cheese, and cranberry mayonnaise. HALF COLD SANDWICH with "SOUPE DU JOUR" With French onion soup add $1.00. TOURBILLON (hot) Chicken, pesto, tomato, lettuce, and bacon rolled in tortilla. FRENCH QUATER SAUSAGE SUB (hot) With Louisiana sausage, grilled onions, roasted bell pepper, Swiss cheese and crisp lettuce on baguette LE PROVENCAL (hot) Roasted pork served with caramelized onions, lettuce, tomato and Dijon mayonnaise MONTE CARLO (hot) Grilled turkey breast with melted pepper jack, tomato, bacon and Dijon mayonnaise. Served on a grilled Peasant bread. LE LUBERON (hot) Grilled chicken with mushroom pesto sauce, fresh basil and tomato, served on your choice of bread GRILLED TUNA MELT (hot) Grilled chicken with mushroom pesto sauce, fresh basil and tomato, served on your choice of bread HOT FROM THE OVEN CROUSTINI with "Soup Du Jour" Turkey, tomato, mushrooms, red onions, and Swiss cheese on a grilled French bread. ASPARAGUS DELIGHT Asparagus, smoked ham, Swiss cheese, served open face on French bread, with your choice of seasonal fresh fruit or potato salad BOW TIE CHICKEN PASTA A combination of chicken, roasted bell pepper, mozzarella, onion, mushroom, spinach and blue cheese sauce. Could be ordered vegetarian style SMOKED CHICKEN QUESADILLA Diced chicken with black beans, corn, peppers, guacamole and pepper jack cheese in a grilled flour tortilla served with homemade salsa and sour cream SMOKED SALMON BOW TIE PASTA Smoked salmon, mushroom, garlic, red onion, and parmesan cheese with a white wine cream sauce. SALADS CHICKEN MEDITERRANEAN SALAD Tomato, Kalamata olives, imported Feta cheese, artichoke hearts and cucumbers on a mixed green with a balsamic vinaigrette. FARMER'S SALAD Wild greens tossed with diced apple and crumbled blue cheese, in a balsamic vinaigrette dressing and topped with Oregon walnuts. COBB SALAD Dice turkey breast, avocado, tomatoes, crisp bacon, chopped egg, and French blue cheese over wild mixed greens with blue cheese dressing. ALBACORE TUNA SALAD cucumber, tomato, capers, penne pasta, red onion in a balsamic vinaigrette dressing. "SALAD DE PROVENCE" Wild mixed greens, pears, pepper jack cheese, tomato, Provence olives, red onions, walnut, and our homemade vinaigrette. SPINACH SALAD $7.35 With Mandarin oranges, crisp bacon, blue cheese, sliced almonds, and a raspberry vinaigrette. SOUPS Served with La Provence Bread "SOUPE du JOUR" FRENCH ONION SOUP GRATINNE LUNCH MENU FROM 2:30 PM TO 5:00 PM LE PROVENCAL (hot) Roasted pork served with caramelized onions, lettuce, tomato and Dijon mayonnaise RIVIERA French Brie with walnuts, roasted bell pepper, lettuce, tomato, and Dijon mayonnaise. VEGETARIAN Garden vegetables, lettuce, tomato, avocado, cucumber, roasted bell pepper, alfalfa sprouts, Feta cheese with dill dressing. CHICKEN MEDITERRANEAN SALAD Tomato, Kalamata olives, imported Feta cheese, artichoke hearts and cucumbers on a mixed green with a balsamic vinaigrette. FARMER'S SALAD Wild greens tossed with diced apple and crumbled blue cheese, in a balsamic vinaigrette dressing and topped with Oregon walnuts. SPINACH SALAD $7.35 With Mandarin oranges, crisp bacon, blue cheese, sliced almonds, and a raspberry vinaigrette. "SOUPE du JOUR" FRENCH ONION SOUP GRATINNE $1.50 for split charge. Party over 6 people, a 18% gratuity will be added. For quicker service, one check only will be provided |